South Korea Bans Dog Meat but “Sweet Meat Stew” Still Cherished in North Korea

On January 9, 2024, South Korean legislators banned the breeding and slaughter of dogs for human consumption due to various factors like shifting cultural norms and international criticism of the consumption of dog meat.
Yet for many North Koreans and older generations of South Koreans, eating boshintang (dog meat stew) during the summer is an important culinary tradition.
For generations, Koreans have eaten nutritious, reinvigorating stews like boshintang during the hot summer months to restore energy, combat fatigue, and alleviate other symptoms caused by the summer heat.

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